Description

Provides premier customer service, including greeting customers and answering their questions.

Weighs and scans products.

Accepts payment and provide change when appropriate.

Handles cash and other forms of tender accurately.

Bags products when necessary.

Maintains a neat and clean register and front end area.

Assists in other duties as assigned.

Cashiers perform their duties primarily at the front end of the store, with exposure to outside weather conditions at times. Work involves standing at a register for prolonged periods, repetitive arm and hand movements, moving and lifting product, and continuous interaction with customers and fellow associates.

Benefits include generous discount and paid time off. Flexible schedule available. Some evening & weekend shifts required.

Requirements

At least 18 years of age.

Ability to deliver friendly, courteous, prompt customer service.

Ability to read, write, and do simple math problems.

Ability to interpret and follow instructions.

Ability to work well with others and be an effective team member.

A passion for serving people.

Washington State Food Worker Permit Required.

Must successfully complete Washington Alcohol Responsible Vendor training or hold a MAST permit.