General Manager. Oversees the daily operations of the restaurant, ensuring excellent customer service, high-quality food, and adherence to health and safety regulations. Key Responsibilities. Operational Management: Ensure efficient and effective restaurant operations on a day-to-day basis. Financial Management: Oversee and manage the restaurant's labor, cost of goods, and overall budget. Staff Management: Recruit, hire, train, and supervise staf...
Wahlburgers in Cabazon, CA is looking for one cashier to join our 13 person strong team. We are located on 49500 Seminole Dr. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities. Greet customers entering and leaving the business. Maintain a clean and tidy work area. Accurately process all cash and credit payments. Provide exceptional customer service. Qualifications. Proven working experience as a cashier or in custome...
Position. . Bartender **Weekends Nights/Overnight Shift. Reports to. . General Manager. . Key Performance Elements/Essential Functions. . We are seeking hardworking, enthusiastic, and professional people to join our team. Our Bartenders know our menus inside and out. Bartenders will create classic and innovative drinks while taking pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a...
Position. Bartender **Weekends Nights/Overnight Shift. Reports to. General Manager. Key Performance Elements/Essential Functions. We are seeking hardworking, enthusiastic, and professional people to join our team. Our Bartenders know our menus inside and out. Bartenders will create classic and innovative drinks while taking pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive ...
Position. Bartender **Weekends Nights/Overnight Shift. Reports to. General Manager. Key Performance Elements/Essential Functions. We are seeking hardworking, enthusiastic, and professional people to join our team. Our Bartenders know our menus inside and out. Bartenders will create classic and innovative drinks while taking pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive ...
Position: Line. Cook. Reports to: General Manager. The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Key Performance ...
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed
Position. Host. Reports to: General Manager. Key Performance Elements/Essential Functions. Hospitality to our Guests. Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant’s story. Keeps guests entertained and engaged while w...
. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
Position. . Host. . Reports to: General Manager. . . Key Performance Elements/Essential Functions. . Hospitality to our Guests. . . Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant’s story. Keeps guests e...
Position. . Server. . Reports to: General Manager. . . We are seeking hardworking, enthusiastic, and professional people to join our team. Our Servers know our menus inside and out. Servers must take pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive experience to keep them coming back. . We serve high-quality food and great drinks in a fun atmosphere. If ...
. Position: Line. Cook. . Reports to: General Manager. . . The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, sauté, or fry, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organizati...
