3.5 hours/day. 187 days/year. Starting hourly pay $16.55. Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people. Assists the Cook in preparation of food. Responsible for receiving and putting away stock. Responsible for maintaining freezer and cooler inventory. Works with head cook, site supervisor & coordinator concerning inventory and supply orders. Techn...
3.5 hours/day. 187 days/year. Starting hourly pay $16.55. Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people. Assists the Cook in preparation of food. Responsible for receiving and putting away stock. Responsible for maintaining freezer and cooler inventory. Works with head cook, site supervisor & coordinator concerning inventory and supply orders. Techn...
