Executive Chef - 5 Star Luxury Hotel
Salary: $120,000 - $155,000
Location: San Francisco, CA
My client is an esteemed 5-star luxury hotel in San Francisco, and is seeking a Executive Chef to lead their culinary team to craft an unforgettable dining experiences!
Responsibilities:

• Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Create and develop menus to reflect the restaurant concepts
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Ensure that the kitchen is staffed appropriately
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role, preferably within a similar establishment
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Degree in Culinary Arts is a asset

If you're interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.