Executive Chef : 22TEN Kitchen and Cocktails - Sioux Falls, SD 

$65-$75K Profit Sharing Per Year 

-Chef Driven American Eclectic Dinning 

-Premier Sioux Falls Restaruant 

-Largest Restaurnt Group in State 

The role of the Chef is to lead the operation of the kitchen. The chef is responsible for directing daily food-related operations and is expected to ensure that quality food standards are being met while upholding the company’s reputation and building a culture based on respect, responsibility, and accountability.