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Restaurant Servers and Bartenders - Pippin's Tavern
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$21k-27k (estimate)
Full Time Just Posted
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Lodge Management Group is Hiring a Restaurant Servers and Bartenders - Pippin's Tavern Near Chicago, IL

We are looking for experienced servers and bartenders in the Gold Coast/Streeterville area. This role will allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position requires a passion for genuine hospitality and a desire to cultivate unforgettable experiences in a fun and exciting environment.
Check out our Pippin's Tavern website for more information!
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Requirements
  • Provide excellent customer service to ensure guest satisfaction
  • Maintain a neat, organized front-of-house environment
  • Assist with opening/closing tasks and side work as outlined
  • Protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies (BASSET & Food Handler Certifications; any additional certifications as required)
  • Greet customers with a warm welcome and your name
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Take and serve drink orders and up-sell and cross-sell products; check beverages and food for quality and presentation before serving to guests
  • Check back on guests to ensure quality satisfaction with service and products
  • Respond appropriately to customer complaints and bring any issues to a manager
  • Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment; returning change or credit card and signature slip to guests
  • Conclude dining experience by acknowledging choice of venue; invite guests to return
Required Knowledge, Skills, & Abilities:
  • Ability to interact with guests and provide excellent customer service
  • Strong people skills
  • Problem-solving and conflict management skills
  • Knowledge and passion for Chicago nightlife a plus!
  • Ability to lift/move up to 40lbs
  • Ability to stand/walk for entire shift
Other Requirements:
  • Must be at least 21 years of age
  • Must have flexible/late-night/weekend availability
  • Must provide or be willing to obtain both BASSET & Food Handler certifications
Benefits
$9.24/hr Tips (Avg $25-$50/hr); Paid Weekly
M/D/V/L
401K ILSC

Job Summary

JOB TYPE

Full Time

SALARY

$21k-27k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/09/2024

WEBSITE

lmgchicago.com

HEADQUARTERS

CHICAGO, IL

SIZE

200 - 500

FOUNDED

1977

CEO

PAUL RISOLIA

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Lodge Management Group

Lodge Management Group, Entertainment Enterprises (LMG) operates eight establishments, four of which are located within The Division Street Entertainment District, which was recognized by the Chicagos City Council through an official proclamation in 2009. In addition to operating taverns and eateries across the city, Lodge Management Group produces one of the citys biggest food festivals, Chicago's Best WingFest (est. 1999). LMG is committed to providing quality products and outstanding service to our customers, as well as dedicating ourselves to developing our employees personally and profess ... ionally through ongoing training, growth, and education within a fun and dynamic work environment. Our Venues: The Lodge Tavern The Hangge-Uppe She-nannigans Original Mother's Pippin's Tavern Streeter's Tavern River Shannon Redhead Piano Bar More
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