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12Sixty Modern Pub & Kitchen
La Mirada, CA | Other
4 Months Ago
American Golf
La Mirada, CA | Full Time
$33k-40k (estimate)
4 Days Ago
Banquet Captain
Other 4 Months Ago
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12Sixty Modern Pub & Kitchen is Hiring a Banquet Captain Near La Mirada, CA

Job Details

Job Location: Firestone Management - La Mirada, CA
Salary Range: Undisclosed

Description

Position Purpose:

Oversee set-up and clean-up food preparation for all banquet functions.

ESSENTIAL FUNCTIONS

  • Supervise Food and Beverage service to ensure consistency throughout the banquet.
  • Assist with the planning, organizing and execution of all banquet functions.
  • Supervise banquet rooms set-up and clean-up.
  • Greet clients in charge and respond to requests.
  • Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
  • Prepare banquet check for signature.

Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Supervised all assigned side-work to include replenishing condiments and restocking the banquet cabinet supplies.
  • Supervise general cleaning tasks using standard hotel products as assigned to adhere to health standards.
  • Abide by state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Check with Facilities, Catering and Culinary for any minute changes.

PHYSICAL REQUIREMENTS:

Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 hours; Constant – 6-8 hours

Physical Activity Frequency

Sitting Frequent

Walking Constant

Climbing Stairs Frequent

Crouching/Bending/Stooping Frequent

Reaching Frequent

Grasping Constant

Pushing/Pulling Frequent

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Taste Never

Smell Occasional

Lifting/Carrying (# lbs) Occasional

Travel Rare

OTHER DUTIES

Assimilate into the company culture through understanding, supporting and participating in all elements of Employee Relations. Demonstrate working knowledge of the service standards.

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • None

ORGANIZATIONAL RELATIONSHIPS:

Positions directly reporting to this position (titles): NONE

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

  • Ability to read, write and speak the English language fluently to interact with staff.
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of appropriate table settings and service ware.
  • Ability to make quick and accurate decisions.
  • Must possess strong organizational skills.
  • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

QUALIFICATION STANDARDS:

EDUCATION

High School diploma or equivalent required.

EXPERIENCE

Prior banquet department or ala carte experience required. Prior food service preferred.

LICENSES OR CERTIFICATES

CA State Food Handler’s permit and Alcohol permit required. CPR Certification and/or First Aid training required.

GROOMING

All team members must maintain a neat, clean and well-groomed appearance as specified in specific hotel standards.

NOTICE:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.


Job Summary

JOB TYPE

Other

POST DATE

11/17/2022

EXPIRATION DATE

12/11/2022

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12Sixty Modern Pub & Kitchen
Other
$23k-29k (estimate)
9 Months Ago

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Quotes from people on Banquet Captain job description and responsibilities

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

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