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Position Purpose:
Oversee set-up and clean-up food preparation for all banquet functions.
ESSENTIAL FUNCTIONS
Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
PHYSICAL REQUIREMENTS:
Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 hours; Constant – 6-8 hours
Physical Activity Frequency
Sitting Frequent
Walking Constant
Climbing Stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Constant
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Taste Never
Smell Occasional
Lifting/Carrying (# lbs) Occasional
Travel Rare
OTHER DUTIES
Assimilate into the company culture through understanding, supporting and participating in all elements of Employee Relations. Demonstrate working knowledge of the service standards.
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
ORGANIZATIONAL RELATIONSHIPS:
Positions directly reporting to this position (titles): NONE
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
QUALIFICATION STANDARDS:
EDUCATION
High School diploma or equivalent required.
EXPERIENCE
Prior banquet department or ala carte experience required. Prior food service preferred.
LICENSES OR CERTIFICATES
CA State Food Handler’s permit and Alcohol permit required. CPR Certification and/or First Aid training required.
GROOMING
All team members must maintain a neat, clean and well-groomed appearance as specified in specific hotel standards.
NOTICE:
The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
Other
11/17/2022
12/11/2022
The job skills required for Banquet Captain include Catering, Food Service, Planning, Food and Beverage Services, Hospitality Industry, Guest Relations, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Captain. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Captain. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
12/17/2021: Dayton, OH
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
02/18/2022: Tucson, AZ
Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
01/05/2022: Chico, CA
The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
12/22/2021: Evansville, IN
The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
12/29/2021: Port Arthur, TX
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Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
12/28/2021: Provo, UT
Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
03/01/2022: Burlington, VT
The banquet captain job description requires candidates who can pay strong attention to detail.
01/17/2022: Reno, NV
Be completely familiar with the menu for each banquet function, prior to service.
01/03/2022: Davenport, IA
This role will oversee the work of others within the banquet and catering area during specific shifts.
02/17/2022: San Bernardino, CA
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