Breakfast Attendant

Job description

Scope:

Prepare, arrange and serve breakfast food and beverage to guests in a friendly and professional manner following Best Western Quality Standards as well as London Middlesex Health and Safety Standards.

Primary Responsibilities:

• Set up and maintain restaurant for complimentary hot breakfast buffet.
• Prepare and maintain hot and cold food items for use on the breakfast buffet.
• Maintain proper inventory control and ensures that all items are ordered through the approved suppliers.
• Serve, maintain, tidy, and clean breakfast buffet during breakfast hours.
• Set and reset tables as and when required.
• Ensure high standards by following Best Western service standards
• Exceed customer expectations by anticipating service needs.
• Organize motions to maximize the efficiency of set-up and service.
• Ensure creativity of buffet and day-to-day guest special needs.
• Ensure a safe work environment by following all work practices.
• Follow food safety and handling procedures and compliance regulations as outlined by hotel standards and federal, provincial, and local laws.
• Adhere to all hotel safety and security policies and procedures as outlined by hotel standards and federal, provincial, and local laws.
• Maintain superior standards of quality, service, and cleanliness in the restaurant, kitchen, and service area.
• Consistently maintain a neat, organized, and clean workspace and uniform.
• Demonstrate a commitment to provide the best possible experience for guests, ensuring superior personalized service.
• Perform other duties as assigned by an immediate superior and/ or manager.

Qualifications:

• Safe Food Handling Certificate (Must have)
• WHIMIS
• High school graduate or equivalent preferred.
• Strong communication, organization and problem-solving skills.
• Knowledge of principles, values, and processes for providing superior guest service.
• Ability to project a professional, friendly and courteous image to guests.
• Ability to multi-task and be detail-oriented.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work a flexible schedule, including weekends and holidays.

Job Types: Full-time, Part-time

Pay: $16.75-$17.55 per hour

Expected hours: 30 – 45 per week

Schedule:

• 4 hour shift
• Day shift
• Morning shift
• Weekends as needed

Experience:

• Hotel food & beverage: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person